Woods and Trails World Cup Race XCO Series
Sunday, 9 August 2026 · 8:00 AM
A World Cup-style XCO series running monthly from August to November across 4 events at Oloolua Forest. Each race uses the same 4.23km circuit with 124m of climbing per lap. Best 4 out of 4 races count toward overall standings. Giant/Liv bike plus goodies to be won at the end of the series. The series was originally planned from May but was postponed due to heavy rains - confirmed by organiser Vincent Chege to run monthly from August.

The registration form may reference May dates - these are outdated due to the postponement. The series now starts August 9th and runs monthly through November. Contact Vincent for confirmation: 0721 598 252.
Event Highlights
Race Distance
Race Fees
Race Categories
Course Details
Each race uses the same 4.23km Oloolua circuit with 124m of climbing per lap. Lap counts vary by category: Elite Men and U23 Men do 6 laps, Elite Women and U23 Women do 5 laps, Veterans (40-49yrs) do 5 laps, Masters (50+yrs) do 4 laps, Juniors (16-17yrs) do 3 laps, and Kids (5-15yrs) ride a shorter course. The terrain is classic Nairobi forest singletrack - rooty, technical, and rewarding. A hardtail or full suspension MTB is recommended. Registration requires pre-payment of KES 2,000 via buy goods till 5713613, with the payment code entered on the registration form. Note: the registration form may still reference May dates - contact Vincent directly on 0721 598 252 for current series information.
Getting There
Oloolua Picnic Site is inside Oloolua Forest in Karen, approximately 18.6km from central Nairobi - around 39 minutes by car. From the CBD take Ngong Road south, then connect to Lang'ata Road past the Lang'ata Barracks and Galleria Mall. Turn onto Bogani Road at the Bogani Bodaboda stage and follow it to the Oloolua Forest entrance. Parking is available on site.
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The registration form may reference May dates - these are outdated due to the postponement. The series now starts August 9th and runs monthly through November. Contact Vincent for confirmation: 0721 598 252.