Omena 6000: Ingredients, Price, & Availability
Meet Omena 6000: the locally sourced, affordable mass gainer created by Kenyan bodybuilders
Meet Omena 6000: the locally sourced, affordable mass gainer created by Kenyan bodybuilders
TL;DR: Omena 6000 is a locally-created mass gainer using affordable Kenyan ingredients like omena, soya, sorghum, and moringa. It was created by bodybuilders Peter Ochino and Meshack Ochieng, and costs KSh 1,500 per kg - a fraction of commercial supplement costs. It has several preparation methods, including ugali, porridge, and pancakes. Deliveries are made every Sunday.
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For many aspiring bodybuilders and fitness enthusiasts in Kenya, the high cost of commercial supplements can be a major barrier to achieving their goals. Whey protein, mass gainers, and other products, while effective, are often priced out of reach.
Omena 6000 is a specially formulated high-protein high-carb mass gainer that uses locally available ingredients to help individuals gain "good" weight without breaking the bank.
According to Peter Ochino in an interview with Nico Mutisya of Kenya Fitness Plug, Omena 6000 was born out of necessity in the early 2000s. Back then, Ochino and American-based Kenyan bodybuilder Meshack Ochieng were passionate about bodybuilding but faced the prohibitive cost of commercial supplements.
This financial constraint led Meshack Ochieng to research locally available ingredients that could provide the high protein and complex carbohydrates needed for effective bulking.
The breakthrough came when Ochieng realized he could combine high-protein grains with omena to create an affordable yet effective mass gainer. Thus, Omena 6000 was born.
Omena 6000's ingredients are straightforward and familiar to many:
The ingredient list is intentionally complementary. Omena provides approximately 40-45 grams of digestible protein per 100g when dried. Beyond protein, it is rich in calcium, which is essential for healthy bones and teeth, and contains vital minerals, vitamins, and antioxidants that support overall health and muscle development.
Conversely, the plant-based ingredients such as sorghum, wimbi, mawele, and wheat serve as slow-digesting carbohydrate sources that fuel training sessions and aid recovery by replenishing glycogen stores. Legumes like soya and groundnuts enhance the protein profile while also supplying healthy fats for sustained energy. Moringa, often considered a "superfood," contributes a broad spectrum of vitamins and antioxidants that complement the overall nutrient mix. This combination ensures Omena 6000 is not just a mass gainer, but a balanced, nutrient-dense formula rooted in local and affordable foods.
One of Omena 6000's greatest strengths is its versatility. Peter Ochino demonstrates several ways to prepare this local mass gainer:
For best results, Peter suggests consuming Omena 6000 as a post-workout meal, when the body is primed to absorb nutrients for recovery.
Rather than use plain white maize meal for ugali, Ochino says that Omena 6000 can be used as a direct substitute or blended in. The result is a denser, nutrient-rich ugali that delivers not just carbohydrates but also significant amounts of protein, calcium, and healthy fats. This makes it ideal for bodybuilders or anyone looking for a more functional staple.
The mix can also be prepared as porridge by boiling it with water or milk. Ochino explains that it must first be stirred into cold water before adding it to the boiling liquid; otherwise, it tends to form lumps. Once prepared, the porridge has a smooth, slightly nutty taste and is much denser than ordinary uji. When taken in the morning, this version provides a slow-release energy source that keeps you full for hours while also supporting muscle recovery. Adding groundnuts or honey further boosts its caloric and nutritional value.
Combine Omena 6000 with:
This creates protein-rich pancakes that make healthy eating enjoyable while supporting your fitness goals.
As of 25th August 2025, Peter Ochino has confirmed that Omena 6000 goes for KSh 1,500 per kilogram. This represents exceptional value compared to commercial mass gainers which typically cost KSh 3,000-5,000 for similar quantities. The significant cost advantage stems from sourcing ingredients locally from markets like Gikomba rather than relying on international supply chains.
Traditional mass gainers often carry markup from import duties, distributor margins, marketing costs, and retail profits. Omena 6000 eliminates most of these expenses by using locally available ingredients and direct-to-consumer sales.
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The effectiveness of Omena 6000 isn't just anecdotal. Looking at the nutritional profile of its key ingredients reveals why this local formulation works:
The scientific rationale mirrors findings from research on combining plant and animal proteins to create complete amino acid profiles. By strategically combining complementary protein sources, Omena 6000 achieves what expensive supplements accomplish through isolated ingredients.
Currently, Omena 6000 is available directly through Peter Ochino. However, Ochino plans to launch an official logo and packaging soon, which will help streamline the distribution process and reduce the need for frequent trips to Gikomba for ingredients.
Omena 6000 appears to offer a legitimate alternative to expensive mass gainers, particularly for budget-conscious Kenyans serious about muscle building. The ingredient list suggests solid nutritional value, and the local sourcing should provide significant cost advantages.
However, consider these factors:
Try it if you:
Consider alternatives if you:
As the fitness industry in Kenya continues to grow, innovations like Omena 6000 pave the way for a more inclusive, accessible, and sustainable approach to bodybuilding and fitness nutrition. The question isn't whether you can afford to try Omena 6000; it's whether you can afford not to.
For more information about Omena 6000 or to place an order, call Peter Ochino directly, chat with him on WhatsApp, or contact him via Instagram. As the product moves toward official packaging and wider distribution, this locally-made mass gainer continues to prove that the best solutions often come from home.
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